Yabbie's Coastal Kitchen in San Francisco 94109San Francisco, CAOrganic Restaurants
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Organic Restaurants in San Francisco, CA 94109

Yabbie's Coastal Kitchen

2237 Polk St

San Francisco, CA 94109

(415) 474-4088

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Organic Restaurants:

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Back to Yabbie's Coastal Kitchen

Yabbie's Coastal Kitchen Service List

Main Menu

  • Starters

    • Soup Of The Day

      $6.00
    • Yabbies Classic Chopped Caesar Salad

      focaccia spiced croutons, shaved parmigiano reggiano & house dressing

      $8.00
    • Grilled Octopus

      safron aioli, grilled crostini, spanish paprika.baby chicory

      $11.00
    • Baby Mizuna Salad

      feta cheese, kalamata olives, cucumbers, toasted almonds, citrus & mint vinaigrette

      $9.00
    • Half Roasted Dungeness Crab

      garlic, shallots, white wine & fresh herbs

      $19.00
    • House Made Potato Gnocchi

      roasted garlic, juliene snow peas, basil oil

      $12.00
    • Shrimp Tempura Spring Rolls

      mixed greens, avocado, cucumber, fresh herbs & spicy mango sauce

      $11.00
    • Local Dungeness House Made Crab Cake

      mache & red radish salad with lemon aioli

      $8.00
      $15.00
    • Grilled Monterey Bay Calamari

      with navy beans & extra virgin olive oil

      $11.00
    • Sauteed Chard

      with garlic, lemon & chili flakes

      $8.00
    • Steamed Clams

      choice of: white wine broth or roasted garlic & cream broth

      $14.00
    • Pan Roasted Mussels

      roasted garlic & cream, green curry sauce or a tomato broth

      $12.00
  • Oysters

    • Kumamoto, Washington

      buttery texture with a sweet, slightly fruity flavor, not briny

      $2.50
    • Miyagi, California

      mild salty ocean with a crisp light lemon flavor

      $2.50
    • Buckley Bay, Washington

      rich, fruity w/ a slightly spicy finish, unlike red bell pepper

      $2.50
    • Marin Bay, California

      sweet with a fruity after taste of watermelon & cantelope

      $2.50
    • Oyster Tour

      one of each oyster listed above

      $9.00
    • Shuckers Dozen

      dozen and one oyster

      $24.00
  • Raw Bar

    • Yabbies Classic Shrimp Cocktail

      $7.00
    • Salmon Tartare

      with quail egg

      $11.00
    • Spicy Tuna Poke

      $13.00
    • Chilled Dungeness Crab Cocktail

      $13.00
  • Entrees

    • Cioppino

      with dungeness crab, prawns, clams, mussels & fish

      $21.00
    • Vegetable Risotto

      english peas, asparagus, red peppers, mushrooms, grana padano, basil oil

      $14.00
    • Miso Glazed Cod

      baby tokyo turnips, mushrooms, pickled ginger, chili oil

      $22.00
    • Seared Dayboat Sea Scallops

      lemon & green garlic risotto, english peas, curried olive oil

      $21.00
    • Sesame Crusted Ahi Tuna

      with sticky rice cake, ginger soy sauce & carrot daikon salad

      $21.00
    • Linguine & Fresh Clams

      with garlic, pancetta, chili & white wine broth

      $18.00
    • Oven Roasted Atlantic Salmon

      spring onion confit, asparagus, red peppers, rosemary beurre blanc

      $19.00
    • Seafood Fettuccini

      prawns & mussels with escarole, oven dried tomatoes & spicy lobster sauce

      $18.00
    • Hanger Steak

      baby carrots, fava beans, watercress, & red wine sauce

      $19.00
    • Clam Bake

      bucket of 6 clams, 3 mussels, 3 prawns, red potato, dungeness crab, ear of corn & clarified butter

      $25.00
    • Whole Roasted Dungeness Crab

      garlic, shallots, white wine & fresh herbs

      $38.00
    • Maine Lobster

      with clarified butter on the side

      1 1/2 Lbs

      $39.00
  • Cheese Selections

    • Red Hawk, Point Reyes Station, California

      a triple-cream, washed-rind, fully-flavored cheese made from organic cow milk

      $6.00
    • Zingermann's Lincoln Log

      aged for two weeks, lincoln log is slightly younger than the aged chelsea with a fresh tanginess & white mushroom flavor

      $6.00
    • Roth's Reserve, Monroe, Wisconsin

      aged a minimum of 10 months, is full bodied & rich in flavor, with aromas hinting of cocoa, sweet roasted nuts & pungent swiss

      $6.00
    • Basset Stilton, Nottingham

      aged for four months & hand-ladled to produce an incredibly rich & succulent blue cheese. at the same time the cheese manages to be both moist & crumbly & it develops a deep, syrupy intensity

      $6.00
  • Desserts

    • Chocolate Glazed Peanut Butter Bombe

      dark chocolate sauce, peanut brittle, peanut butter shortbread

      $6.00
    • Tiramisu

      lady fingers biscuits, mascarpone, espresso, cocoa

      $6.00
    • Trio Of Ice Cream

      vanilla, chocolate, pistachio

      $6.00
    • Filo Tower

      whipped marscapone, honey, almonds, kiwi

      $6.00
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