335 Powell St
471 Jefferson St
1608 Polk St
552 Green St
1700 Laguna St
286 Jefferson Street
Soup Of The Day
| $6.00 |
Yabbies Classic Chopped Caesar Salad
focaccia spiced croutons, shaved parmigiano reggiano & house dressing
| $8.00 |
Grilled Octopus
safron aioli, grilled crostini, spanish paprika.baby chicory
| $11.00 |
Baby Mizuna Salad
feta cheese, kalamata olives, cucumbers, toasted almonds, citrus & mint vinaigrette
| $9.00 |
Half Roasted Dungeness Crab
garlic, shallots, white wine & fresh herbs
| $19.00 |
House Made Potato Gnocchi
roasted garlic, juliene snow peas, basil oil
| $12.00 |
Shrimp Tempura Spring Rolls
mixed greens, avocado, cucumber, fresh herbs & spicy mango sauce
| $11.00 |
Local Dungeness House Made Crab Cake
mache & red radish salad with lemon aioli
| $8.00 | |
| $15.00 |
Grilled Monterey Bay Calamari
with navy beans & extra virgin olive oil
| $11.00 |
Sauteed Chard
with garlic, lemon & chili flakes
| $8.00 |
Steamed Clams
choice of: white wine broth or roasted garlic & cream broth
| $14.00 |
Pan Roasted Mussels
roasted garlic & cream, green curry sauce or a tomato broth
| $12.00 |
Kumamoto, Washington
buttery texture with a sweet, slightly fruity flavor, not briny
| $2.50 |
Miyagi, California
mild salty ocean with a crisp light lemon flavor
| $2.50 |
Buckley Bay, Washington
rich, fruity w/ a slightly spicy finish, unlike red bell pepper
| $2.50 |
Marin Bay, California
sweet with a fruity after taste of watermelon & cantelope
| $2.50 |
Oyster Tour
one of each oyster listed above
| $9.00 |
Shuckers Dozen
dozen and one oyster
| $24.00 |
Yabbies Classic Shrimp Cocktail
| $7.00 |
Salmon Tartare
with quail egg
| $11.00 |
Spicy Tuna Poke
| $13.00 |
Chilled Dungeness Crab Cocktail
| $13.00 |
Cioppino
with dungeness crab, prawns, clams, mussels & fish
| $21.00 |
Vegetable Risotto
english peas, asparagus, red peppers, mushrooms, grana padano, basil oil
| $14.00 |
Miso Glazed Cod
baby tokyo turnips, mushrooms, pickled ginger, chili oil
| $22.00 |
Seared Dayboat Sea Scallops
lemon & green garlic risotto, english peas, curried olive oil
| $21.00 |
Sesame Crusted Ahi Tuna
with sticky rice cake, ginger soy sauce & carrot daikon salad
| $21.00 |
Linguine & Fresh Clams
with garlic, pancetta, chili & white wine broth
| $18.00 |
Oven Roasted Atlantic Salmon
spring onion confit, asparagus, red peppers, rosemary beurre blanc
| $19.00 |
Seafood Fettuccini
prawns & mussels with escarole, oven dried tomatoes & spicy lobster sauce
| $18.00 |
Hanger Steak
baby carrots, fava beans, watercress, & red wine sauce
| $19.00 |
Clam Bake
bucket of 6 clams, 3 mussels, 3 prawns, red potato, dungeness crab, ear of corn & clarified butter
| $25.00 |
Whole Roasted Dungeness Crab
garlic, shallots, white wine & fresh herbs
| $38.00 |
Maine Lobster
with clarified butter on the side
1 1/2 Lbs | $39.00 |
Red Hawk, Point Reyes Station, California
a triple-cream, washed-rind, fully-flavored cheese made from organic cow milk
| $6.00 |
Zingermann's Lincoln Log
aged for two weeks, lincoln log is slightly younger than the aged chelsea with a fresh tanginess & white mushroom flavor
| $6.00 |
Roth's Reserve, Monroe, Wisconsin
aged a minimum of 10 months, is full bodied & rich in flavor, with aromas hinting of cocoa, sweet roasted nuts & pungent swiss
| $6.00 |
Basset Stilton, Nottingham
aged for four months & hand-ladled to produce an incredibly rich & succulent blue cheese. at the same time the cheese manages to be both moist & crumbly & it develops a deep, syrupy intensity
| $6.00 |
Chocolate Glazed Peanut Butter Bombe
dark chocolate sauce, peanut brittle, peanut butter shortbread
| $6.00 |
Tiramisu
lady fingers biscuits, mascarpone, espresso, cocoa
| $6.00 |
Trio Of Ice Cream
vanilla, chocolate, pistachio
| $6.00 |
Filo Tower
whipped marscapone, honey, almonds, kiwi
| $6.00 |